smth
Replying To 
6th-Feb-2016 10:15 pm
Es arī regulāri apgādājos ar dīgstiem, bet lapu kāpostu pulveri lieku pie zaļajiem kokteiļiem, tāpat arī zirņu un saulespuķu dīgstus, kad tie paaugušies. Tomātu pulveri pie mērces lieku.
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