smth
Replying To 
8th-Aug-2008 06:24 pm
darzenjos ir cukers- burkānos, bietēs. cepot, tas sāk karamelizēties. Un tad ir labais. Pamēģini jaunos burkānus+ jaunos ķiplokus+ rozmarīns. Visu labā olīveļā cepina bik uz pannas. Vienkārši, bet ģeniāli.
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