Paldies jaukum!
/a kas tai trauciņā - garneles? ;)/

nuu... ja vajag, buus arii garneles ;)

Jē - nu šī diena ir pati pilnība :)
Paldies :*

reeptiiti arii vajag shim? :)))

ko ko?

receptiiti garneleem amalfi gaumee :) (taam, kas bildee :) )

Õ jā! Danke :*
Ļoti priecāšos :)

2 tbsp extra-virgin olive oil
2 garlic cloves , finely crushed
12-16 mint leaves, chopped
450g raw, peeled prawns
50g dry breadcrumbs
lemon wedges, to serve

1. Soak about 20 wooden skewers. Put the olive oil, garlic, most of the mint (save some for serving) and prawns in a medium bowl and season well. Toss to coat evenly, then chill and marinate for 1 hr.
2. Heat the grill to medium. Thread 3-5 prawns onto each skewer. Place the breadcrumbs on a plate. Shake any excess marinade off the prawns, then press the breadcrumbs all over.
3. Place all the skewers on a lightly oiled baking sheet, then place under the grill. Depending on the size of the prawns, cook on each side for around 2 mins, until the breadcrumbs are golden and the prawns have turned pink. Watch them closely as they cook very quickly. Scatter with mint; serve 5 per person with lemon wedges.


Lūdzu :)

Paldies :)
izklausās ļoti gardi - noteikti kaut kad iemēģināšu :)

un kas galvenais - ne paaraak sarezhgjiiti :)