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Somija, lets go! [Nov. 21st, 2024|01:11 pm]
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Finland's updated dietary guidelines recommend significantly reducing the consumption of processed meats, such as cold cuts and sausages, to mitigate health risks like colon cancer. Instead, the guidelines emphasise the importance of a plant-based diet that includes 500 to 800 grams of fruits and vegetables daily. Meat companies Atria and Snellman responded cautiously, stating that consumer choice remains essential and that they have no immediate plans to change their products. They acknowledged that the recommendations might significantly impact public sector catering more than individual eating habits, with broader changes expected in the long term.
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Jā, tas ir tieši tik vienkārši. [Nov. 11th, 2024|08:47 pm]
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Europe’s top farming university is calling for smaller livestock herds and a shift toward plant-based diets.
https://www.politico.eu/article/food-security-eat-less-meat-says-major-report-common-agricultural-policy-cap-eu-farming/

"Most of Europe’s meat now comes from factory farms, which leak chemicals into soils and rivers, heighten the spread of animal diseases and antibiotic resistance, and violate animal welfare. "
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Par D vitamīnu. [Nov. 8th, 2024|08:21 pm]
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Aizmaldījos pa internetiem līdz podkāstam par D vitamīnu. 2 Doktori apgalvo, ka D vitamīna, kurš nemaz nav vitamīns, jo mēs paši labi varam to saražot, iedod tikai nedaudz saules gaismas, avitaminoze ir reti sastopama un D vitamīna lietošana nav zinātniski pamatota, bet industrijas izdomājums. Video komentos attiecīgi doktori tika nolikti, ka runājot muļķības.
Tas man lika pameklēt pētījumus par tēmu. Neatradu pārliecinošus datus par D vitamīna lietošanas vajadzību. D vitamīns esot vispārējās veselības rādītājs, kura līmenis katram indivīdam atšķiras. D vitamīna avitaminozei ir konkrēti sāpīgi simptomi. Prikolīgi, bet būtu labāk videospēles spēlējis, nevis galvu jaucis.
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https://pubmed.ncbi.nlm.nih.gov/38885349/ [Oct. 26th, 2024|04:41 pm]
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"Over-consumption of iron-rich red meat and hereditary or genetic iron overload are associated with an increased risk of colorectal carcinogenesis, yet the mechanistic basis of how metal-mediated signaling leads to oncogenesis remains enigmatic."
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The Impact Plant-Based Diets Have on Athletic Performance and Body Composition: A Systematic Review [Jun. 29th, 2024|06:42 pm]
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Patīkami, kad personīgā anekdote sakrīt ar objektīvo realitāti.

Following a plant-based diet does not harm athletic performance.
Plant-based diets may improve maximal oxygen consumption, vertical countermovement jumps, and relative strength.
There is no evidence that plant-based diets are detrimental to athletic performance or body composition.
The long-term implications and the affect following a plant-based diet has on athletic performance in professional athletes are still unknown.

https://www.tandfonline.com/doi/full/10.1080/27697061.2024.2365755
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Dienas citāts no reddita dzīlēm. [Jun. 28th, 2024|05:32 pm]
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"Healthy eating and keto diet should not be used within the same sentence.


Damn, now I've done it myself."
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Probiotikas. [Jun. 27th, 2024|05:31 pm]
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Kā lai tās, kas šaibās un uz kurām vārās farmakoloģijas nozare (brīvais tirgus ftw), strādā, ja cilvēks apēd tikai mikroorganismus, bet neapēd neko, ko tie nabaga organismi varētu konsumēt. Tās probiotikas, kas ir pārtikā, strādā jau labāk, jo tiek apēsts vismaz nedaudz attiecīgajiem organismiem piemērotās paikas. Attiecīgi pēc antibiotiku lietošanas, lielākajai daļai "labo" mikrobu ir izveikts genocīds, savukārt daļa patogēno izdzīvo, un tad vēl ir tādi multirezistentie, kas 100% izdzīvo. Attiecīgi samest tādā mikrobiomā "labos" mikrobus bez paikas šķiet absolūti bezjēdzīgi, jo "sliktie" parasti ir visnotaļ agresīvi un nez vai ļaus "labajiem" gaidīt labos laikus, kad uzradīsies paika.

Tas, cik svarīgi ir ēst pārtiku, kura satur pēc iespējas daudz un dažādas šķiedrvielas (30 dažādi augi nedēļā), kaut ko fermentētu, kaut ko pa taisno no dārza, šķiet ļoti pašsaprotami, jo nav labāku pro, pre, pos utt biotiku kā tās, kas pārtikā un uz tās. Jo daudzveidīgāka sistēma, jo tā ir stabilāka, tas attiecas arī uz mikrobiomu.

Lūk tā man šodien rādās.
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Nure, klāt ir, a tu, maziņais, baidījies. [Jun. 26th, 2024|05:38 pm]
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https://apnews.com/article/denmark-cow-tax-greenhouse-gases-9a570518639e0a1990806fd1a05ac11a

Kāds prognozes, kad pie mums? Varētu sākt ar subsīdiju izbeigšanu.
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Kāpēc šķiedrvielas ir svarīgi. [Jun. 25th, 2024|07:57 pm]
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Introduction: Tryptophan is catabolized by gut microorganisms resulting in a wide range of metabolites implicated in both beneficial and adverse host effects. How gut microbial tryptophan metabolism is directed towards indole, associated with chronic kidney disease, or towards protective indolelactic acid (ILA) and indolepropionic acid (IPA) is unclear.

Methods: Here we used in vitro culturing and animal experiments to assess gut microbial competition for tryptophan and the resulting metabolites in a controlled three-species defined community and in complex undefined human faecal communities.

Results: The generation of specific tryptophan-derived metabolites was not predominantly determined by the abundance of tryptophan-metabolizing bacteria, but rather by substrate-dependent regulation of specific metabolic pathways. Indole-producing Escherichia coli and ILA- and IPA-producing Clostridium sporogenes competed for tryptophan within the three-species community in vitro and in vivo. Importantly, fibre-degrading Bacteroides thetaiotaomicron affected this competition by cross-feeding monosaccharides to E. coli. This inhibited indole production through catabolite repression, thus making more tryptophan available to C. sporogenes, resulting in increased ILA and IPA production. The fibre-dependent reduction in indole was confirmed using human faecal cultures and faecal-microbiota-transplanted gnotobiotic mice.

Conclusion: Our findings explain why consumption of fermentable fibres suppresses indole production but promotes the generation of other tryptophan metabolites associated with health benefits.

https://www.nature.com/articles/s41564-024-01737-3

Triptofāns ir serotonīna prekursors. Šķiedrvielas ir antidepresants. (Tā es tikko izdomāju)
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Mīlīši, ēdiet brokoļus! [Jun. 22nd, 2024|04:01 pm]
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Ir atklāta negatīva korelācija starp brokoļu lietošanu uzturā un vēzi.

https://www.mdpi.com/2072-6643/16/11/1583
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Man arī rieksti vienmēr ir šķituši stipri nediētisks, kalorijām bagāts uztura avots. [Jun. 19th, 2024|02:14 pm]
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"But in fact, nuts are rich in healthy unsaturated fats, plant protein and dietary fibre, all of which play a role in promoting satiety, and reducing excess calorie consumption. Nuts are associated with improved cardiovascular and metabolic health, better gut health and enhanced cognitive performance."

https://www.unisa.edu.au/media-centre/Releases/2024/weight-loss-go-nuts-or-go-home/
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Bija aizdomas, ka keto nav nekas labs. [Jun. 16th, 2024|03:10 pm]
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Zinu, ka neesam žurkas, bet...
High-fat diet, microbiome-gut-brain axis signaling, and anxiety-like behavior in male rats

https://biolres.biomedcentral.com/articles/10.1186/s40659-024-00505-1
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[Jun. 11th, 2024|10:56 am]
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Iedod cilvēkam zivi un viņš būs paēdis, iemāci cilvēkam zvejot, un viņš iztukšos un piedirsīs visus pasaules okeānus.


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[May. 27th, 2024|07:07 pm]
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How Not to Age
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Dienas citāts no reddita dzīlēm. [Apr. 9th, 2024|09:01 pm]
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"Wasting agricultural land on feeding food to food has got to go. Wasting agricultural land on feeding cars also has to go."
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Šodien uzzināju. [Mar. 16th, 2024|10:26 am]
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Izrādās, visi augi satur visas neaizvietojamās aminoskābes. Atšķiras tikai proporcijas.
Idejiski var uzņemt visas nepieciešamās pārtiekot no rīsiem vai kartupeļiem. Vienīgi daudz to būs jāapaēd.
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Desa un alcheimers. [Jan. 31st, 2024|05:05 pm]
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"A study has found a strong link between Alzheimer's disease and the daily consumption of meat-based and processed foods."
"Those diagnosed with Alzheimer’s tended to regularly eat foods such as meat pies, sausages, ham, pizza and hamburgers."
https://bond.edu.au/news/favourite-aussie-foods-linked-to-alzheimers
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Patīk, nepatīk, bet [Jan. 26th, 2024|02:52 pm]
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"Keep in mind that, beyond protein, this shift to a more plant-based diet is now consistent with the recommendations of every public health organization regarding improving human health"
https://med.stanford.edu/news/all-news/2019/02/5-questions-gardner-on-meat-protein-and-environment.html

upd. pēc publikas pieprasījuma jāliek vēl viens citāts. " Animal foods don’t have fiber, and plant foods generally don’t have saturated fat. In this sense, it’s actually more beneficial to choose plant foods over animal foods."
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Par olbaltumvielu haipu runājot. [Jan. 17th, 2024|11:51 am]
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Sāku domāt, ka izskaidrojums vispārējai apsēstība ar olbaltumvielām varētu slēpties faktā, ka kapitālistiem ir jānotirgo pēc iespējas vairāk proteīna pulvera.
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Vecas ziņas no Oksfordas universitātes par Science žurnālā publicētu pētījumu. [Nov. 28th, 2023|02:17 pm]
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Interesanti, ka tiek ņemti 100g olbaltumvielu un iekļauti arī fasēšanas un transportēšanas izdevumi.

https://www.ox.ac.uk/news/2018-06-01-new-estimates-environmental-cost-food
https://www.science.org/doi/10.1126/science.aaq0216
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