| Somija, lets go! |
Nov. 21st, 2024|01:11 pm |
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Finland's updated dietary guidelines recommend significantly reducing the consumption of processed meats, such as cold cuts and sausages, to mitigate health risks like colon cancer. Instead, the guidelines emphasise the importance of a plant-based diet that includes 500 to 800 grams of fruits and vegetables daily. Meat companies Atria and Snellman responded cautiously, stating that consumer choice remains essential and that they have no immediate plans to change their products. They acknowledged that the recommendations might significantly impact public sector catering more than individual eating habits, with broader changes expected in the long term. |
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