sirualsirual ([info]sirualsirual) rakstīja,
@ 2019-06-19 22:16:00

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ļoti interesanta recenzija par uztura grāmatu. pats gan jau lasīšu vasaras beigās vai rudens sākumā.

"Tl;dr: if you want to lose weight once and for all, eliminate irresistible cravings, reduce anxiety most likely, and possibly lower the risk of developing metabolic-related diseases of modern civilization (diabetes and Alzheimer's, cardiovascular disease, most likely even cancer) caused by overconsumption of processed foods, carbs, sugar, and seed oils (omega-6 fatty acids), target nutrient-dense protein (grassfed meat, pastured chickens and eggs, fish high in omega-3 fatty acids [ie, the SMASH fish: sardines, mackerel, anchovies, salmon, herring], shellfish, liver and other organ meats), eat your first meal of the day at lunch and stop eating after dinner, and exercise regularly and intensely if possible (lift weights and do a series of sprints in 15 minutes instead of an hour of cardio), while minimizing consumption of all carbs, sugars, and most fruits (other than avocados, olives, blackberries)."


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[info]kemune
2019-06-19 23:14 (saite)
Tiesa, valdības vadlīnijas ir labs starts, lai gan tās 'err on the cautious side' un varētu būt konservatīvas. Par tiem pašiem saturated fats bija baigais zinātniskais konsensuss pirms gadiem, ka fuj, fuj, un nu vairs gluži tā nav, un arī holesterola mehānika, izrādās, ir cita. Bet nu to es tā no pavirši lasītiem rakstiem, ne dziļi. Tikai tas, ka mūsu izpratne tomēr mainās un padziļinās, kaut vai še: https://www.sciencedaily.com/releases/2019/01/190128105230.htm

"Since the 1960s, when diets high in saturated fat were linked to elevated "bad" LDL cholesterol and coronary heart disease, dietary guidelines recommended restricting saturated fatty acids across the board. In recent years, research studies have raised some questions about what was considered established evidence. Inconsistent findings have pointed to the possibility that different types of saturated fats have different effects on cholesterol levels and the development of coronary heart disease."

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