recipe for pain and sorrow
1. In a saucepan, combine corn, cream, butter, cream cheese and seasonings. Bring to a simmer over medium-high heat.
2. In a separate container, whisk together the milk and flour thoroughly.
3. Slowly pour the milk/flour into the saucepan with the corn and stir as you pour.
4. Continue to simmer until the sauce thickens.
5. Stir in the romano cheese until it melts and blends into the sauce.