ai.nes ([info]iness) rakstīja [info]gardumi kopienā,
@ 2008-02-15 13:16:00
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kalmāru gredzeni
nekur nevaru atrast recepti.
kā uztaisīt garšīgus kalmārus mīklā?

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[info]le_minga
2008-02-15 13:40 (saite)
tas pats ar http://translate.eu/de/translators/German-English iztulkots:
/cik preciizi - nezinu, bet kaut kaa gan sapratiisi ;)/
"Roasted cuttlefish (in Spanish: alla blancha)
Baked cuttlefish


We need per person:

Approx. 150-200 grams of cuttlefish (sepia - the small, white kind), salt, pepper, 1 dough (ready baking mixture of trade), lemon juice


Preparation:

The cuttlefishes which there are cleaned in trade are spiced with the tentacles on the whole with salt, pepper and lemon juice and are laid on the grill (one does them in the frying pan, one can do them also a little bit melieren, turn i.e. briefly in flour and in olive oil ausbraten).

For the baked cuttlefishes the dough with water is touched and left a little bit. The cuttlefish rings with some salt, pepper and lemon juice marinate, by the dough move and in hot fat ausbacken.

Good appetite!"

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[info]iness
2008-02-15 14:37 (saite)

paldies.

arī par centību.

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