Re: vo, kko tādu atceros
(šitie te, franči tak nemāk skābēt kāpostus! atšķirībā no) (jox)

Based on Lind’s writings and the prevalence of possible related terms in a number of northern European languages, it is likely that the disease was a present in much of northern Europe from the time of settling until the Age of Sail.[132]
The Crusades, however, provide an example of one written account of scurvy during the 13th century.[133] During Lent, when soldiers abstained from meat (except eel) and restricted their diets, a scurvy epidemic likely unfolded as “the barber surgeons were forced to cut away the dead flesh from the gums to enable the people to masticate their food.”[134] However, it is noted that the Crusaders believed that the disease was cause by eating eel which supposedly ate the dead.[135]
Scurvy, however, was never particularly prevalent or problematic in Europe until advances in naval technologies allowed ships to extend their stay at sea.

https://dash.harvard.edu/bitstream/handle/1/8852139/Mayberry.html?sequence=2