ķīniešu nūdelēm:
Aug. 11th, 2010 | 11:18 am
etiķis
sojas mērce
sezama eļļa
asā chili mērce
ķiploks
brūnais cukurs
buljons
kukurūzas milti
var būt arī: oyster sauce
Vietnamese kho combines a very simple caramel sauce (just darkly caramelized sugar and water) with Southeast Asia’s greatest ingredient, fish sauce, and generally some ginger and lemongrass. The result is intensely sweet and salty. It could be cloying, but the sugar is caramelized just to the edge of burnt, which gives the finished dish a faint and mysterious bitter edge.
sojas mērce
sezama eļļa
asā chili mērce
ķiploks
brūnais cukurs
buljons
kukurūzas milti
var būt arī: oyster sauce
Vietnamese kho combines a very simple caramel sauce (just darkly caramelized sugar and water) with Southeast Asia’s greatest ingredient, fish sauce, and generally some ginger and lemongrass. The result is intensely sweet and salty. It could be cloying, but the sugar is caramelized just to the edge of burnt, which gives the finished dish a faint and mysterious bitter edge.