veel1 no internetiem
Jul. 6th, 2011 | 03:44 pm
From:: zin
2 6oz containers of plain non fat Greek style yogurt
1/2 English cucumber, shredded and squeezed dry
1/4 teaspoon dried dill
3 cloves of garlic, minced or pressed in garlic press (amount of garlic up to you, I like my tzatziki garlicky, so adjust to your liking)
1 teaspoon fresh squeezed lemon juice
good pinches of salt and fresh ground pepper to taste
Combine all ingredients in a bowl and chill. Taste for salt and pepper and adjust if necessary.
Store in airtight container in fridge for 3-5 days. Stir well before serving.
1/2 English cucumber, shredded and squeezed dry
1/4 teaspoon dried dill
3 cloves of garlic, minced or pressed in garlic press (amount of garlic up to you, I like my tzatziki garlicky, so adjust to your liking)
1 teaspoon fresh squeezed lemon juice
good pinches of salt and fresh ground pepper to taste
Combine all ingredients in a bowl and chill. Taste for salt and pepper and adjust if necessary.
Store in airtight container in fridge for 3-5 days. Stir well before serving.