| Dienas citāts no reddita dzīlēm. |
[Jun. 19th, 2024|10:21 am] |
"Processed meats (ham, pork sausage, bacon, etc.) are class 1 carcinogens, meaning they cause cancer. Red meats (pork, beef, lamb, etc.) are class 2A carcinogens, meaning they probably cause cancer."
"Red meats, including pork, are group 2A "probable" carcinogens. The mechanism is known: heme iron. It catalyzes carcinogenic N-nitroso compounds and cytotoxic aldehydes."
https://www.who.int/news-room/questions-and-answers/item/cancer-carcinogenicity-of-the-consumption-of-red-meat-and-processed-meat |
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| Comments: |
![[User Picture]](http://klab.lv/userpic/166649/39617) | | From: | ![[info]](http://klab.lv/img/userinfo.gif) zazis |
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| Date: | June 19th, 2024 - 10:26 am |
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| | | (Link) |
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speciāli priekš tevis.
"Technically just breathing air is a possible carcinogen. It is all about degrees. A meat-free diet is probably best, but if you aren't willing to go that far, laying off the bacon and pepperoni will be a good step." | |
