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Jun. 19th, 2024|10:21 am |
"Processed meats (ham, pork sausage, bacon, etc.) are class 1 carcinogens, meaning they cause cancer. Red meats (pork, beef, lamb, etc.) are class 2A carcinogens, meaning they probably cause cancer."
"Red meats, including pork, are group 2A "probable" carcinogens. The mechanism is known: heme iron. It catalyzes carcinogenic N-nitroso compounds and cytotoxic aldehydes."
https://www.who.int/news-room/questions-and-answers/item/cancer-carcinogenicity-of-the-consumption-of-red-meat-and-processed-meat |
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