tu apstrādā, bet tavas apstrādes rezultāti ir vairāk kā nožēlojami.
transporta izdevumi sastāda ļoti niecīgu daļu no kopējām pārtikas ražošanas izmaksām.

"They found large differences in environmental impact between producers of the same product. High-impact beef producers create 105kg of CO2 equivalents and use 370m2 of land per 100 grams of protein, a huge 12 and 50 times greater than low-impact beef producers. Low-impact beans, peas, and other plant-based proteins can create just 0.3kg of CO2 equivalents (including all processing, packaging, and transport), and use just 1m2 of land per 100 grams of protein."