Italian sandwich:

Filoncino bread, olive oil, PARMESAN, dried ciliegini (sweet tomatoes) with basil, fresh salad (radicchio+lettuce+lemon juice and lemon zest), fresh tomatoes
(Ramati), GRATED CACIOTTA, GRATED SHEEP RICOTTAThe, aromatized at the moment with fresh garlic, olive oil and origano), more RICOTTA, olives, red sweet onions and some more dried ciliegini.
The filling roll: Slices of a massive CACIOCAVALLO CHEESE, mashed potatoes with parsley and oil, ham, more RICOTTA, more sweet onions (with a drop of lemon this time), parsley.