vedera izpriecas
Vakar pirmo reizi tapu cienaata ar ssaadu izcilu eedienu, lloti izsmalcinaats un vienkaarss


spaghetti cacio e pepe for 5


Half kg spaghetti
120 grams romano (pecorino romano)
60 grams parmigiano reggiano
one organic lemon rind grated only the yellow part
30 grams black pepper broken with pestle
4 spoons of extra virgin olive oil
a cup of the boiling water


let boil the spaghetti for the time written on the packet in plenty of hot boiling water (put in salt only when already boiling)
drain it
put it in a big bowl with oil and mix, then pour gradually in the mixture of romano and parmigiano reggiano with the coarsely grinded pepper and the lemon rind and add the hot water you saved in a cup
eat it hot!