Mazliet par veterinārijas industriju no pirmavota. |
[Mar. 18th, 2021|08:41 pm] |
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Comments: |
vai tiešām cisticerks sasaldēšanas laikā iet bojā?
| From: | zazis |
Date: | March 18th, 2021 - 11:13 pm |
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bez mazākās nojausmas, būs jāpajautā pie izdevības pirmavotam.
| From: | hxpzy |
Date: | March 19th, 2021 - 03:34 pm |
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Nu, piemēram, ātri meklējot gūglē, atradu šādu informāciju: "Freezing meat and viscera at a minimum of -10 ° C for no less than 10 days should render any cysticerci non-viable. Also, cooking to attain a core temperature of at least 60 °C is considered sufficient to kill cysticerci" ( http://www.fao.org/3/au620e/au620e.pdf) | |