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“In Norway, you’re not supposed to look forward to your lunch,” says Ronald Sagatun, who works in advertising and hosts a YouTube channel about Norwegian culture. “It’s kind of a strict thing. It’s easy to make, easy to carry around, easy to eat, but it should be a disappointment.”
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http://www.bbc.com/capital/story/20190103-the-norwegian-art-of-the-packed-lunch