tas, ka Vācijā kāds variants (Dürüm, wrapped in a thin lavaş that is sometimes also grilled after being rolled, to make it crispier. It has two main variants in mainland Turkey: [...]

Tombik or gobit (literally "the chubby", döner in a bun-shaped pita, with crispy crust and soft inside, and generally less meat than a dürüm)
varbūt kļuvis populārāks nekā dzimtenē, nenozīmē, ka Vācija ir kebabu dzimtene...

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