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May. 12th, 2013|
05:32 pm
kants
pamatā gurķis, vārīti kartupeļi, olas un redīsi, tad klāt daudz sakapāti loki, dilles un baziliks, tad diedzētas redīsu sēklas, sāls un pipari, sinepes un mārrutki un to visu biezā kefīrā.
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