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Aug. 11th, 2010|12:38 am dominika nez, īsti gurmāni tā droši vien nedara, bet es pagājušogad taisīju blenderī. liku pavisam elementāri - baziliku, ciedru riekstus, parmezānu (kaut kādu prasto, lēto lietuviešu pakaļdarinājumu, jo vajadzēja diezgan daudz), olīveļļu (to gan diezgan labu). recepti pat neatceros, kur ņēmu, bet, ja atcerēšos, iedošu linku. sanāca garšīgi. link Read Comments

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