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May. 23rd, 2010|
01:38 pm
aleja
piebildīšu, ka ar sodu nedrīkst pārspīlēt, citādi būs nepatīkama piegarša. jāliek aptuveni pustējkarote. var arī likt vienkārši cepampulveri, bet tur to daudzumu nemācēšu patetikt
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