pirms gadiem četriem dooora iepostēja mana žurnāla komentāros gvakamoles recepti. beidzot uztaisīju, esmu svētlaimē.
4 ripe avocados
1 lime, zested and juiced
1/2 - 1 red onion, chopped
2 garlic cloves, minced
1 tomato, diced
3 tablespoons fresh cilantro, finely chopped
1/2 teaspoon ground cumin
1/4 teaspoon chili powder
Salt and freshly ground pepper, to taste
Pit and halve avocados and scoop out flesh into a mixing bowl. Mash avocados with a fork, leaving it still a bit chunky. Add remaining ingredients, gently mix. Refrigerate covered with plastic wrap for at least 1 hour before serving.
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