Iepriekšējais | Pievienot atmiņām | Nākamais
 
Shelly ([info]shelly) wrote on July 20th, 2010 at 04:44 pm
Es ņemu mazliet biezāku siera šķēli, apvārtu rīvmaizē un olā, un cepu, kamēr karsts.
 
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