Jan. 23rd, 2011 @ 09:50 pm .
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Okei :))
Mana pirmā biezeņzupa bija no puķkāpostiem, sablenderētiem ar tīru pienu. Ja gribas labāk piesiet dūšu, var piejaukt kausēto sieru, bet, cik atceros, garša bija satriecoša arī tāpat - ļoti maiga.
[info]shelly replied to
on January 23rd, 2011 at 10:07 pm
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