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Bonville Organic Green Tea 

When tea leaves are immediately dried and fermentation is prevented, the tea leaves retain the distinctive colours, flavours and health benefits we know as green tea.

To your health – Green tea is increasingly recognized for its health benefits as well as its taste. It contains polyphenols, a class of phytochemicals that have been associated with the prevention of heart disease and cancer. In addition, tannins and catechins can provide in a single cup of green tea more antioxidant activity than a serving of broccoli, spinach, carrots or strawberries. Flavonoids – the bright green color – may protect against infection and theanine provides a tranquilizing effect to the brain. No wonder we love the tangy goodness of green tea.

Organic Green Tea

Health Benefits of Green Tea

Reduces unwanted cholesterol by the action of caffeine with flavonoids by increasing the rate at which calories are burnt in blood.
Controls blood pressure and therefore reduces the risk of hypertension. Burns excess calories, reduces fat and is an excellent recipe to fight obesity.
Decreases the risk of developing heart disease, stroke and quickens recovery of heart cells.
Acts as a diuretic, aids the kidney action and prevents stone formation and constipation.
Improves lipid and glucose metabolism and prevents sharp increase in blood sugar level.
The Epigallo Catechin Gallate (EGCG) present in green tea protects cells from damage linked to various cancers – stomach, prostrate, Esophagenal, skin cancer, adult Lukemia etc.
The antioxidants fights against free radicals and reduces the effect of ageing on skin, wrinkles, sun burn, prevents acne and relieves allergies.
Prevents cell damage in the brain and reduces risk of Parkinsons’s and Alzeimer’s diseases.
Prevents and reduces the risk of reduces the risk of rheumatoid arthritis due to anti-inflammatory effects.
Provides good source of anti for speedy antioxidants for speedy recovery from wounds and skin injury.
Reduces damages to liver due to smoking and alcohol consumption.
Antioxidant property strengthens the immune system of the body.
Natural sources of vitamins and minerals and therefore strengthens the bones and teeth.
Protects tooth decay and bad breath by inhibiting plaque formation and provides natural fluoride.
Acts as an antidotal to stress and headache.
Balances body fluid level and prevents dullness.
Increases memory power.