bi4 (![[info]](http://klab.lv/img/userinfo.gif){kind=small} bi4) rakstīja,@ 2009-11-01 05:52:00 |
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Some potatoes will retain their white color but have been exposed to light, and still have higher than normal solanine levels, and some greener potatoes have lower levels of this toxin. Color isn’t necessarily the best indicator of potato toxicity.
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