pajautā! - Komentāri

Interesanti ir ar tiem svaigēdājiem. Īsti nekad neesmu varējis saprast, kāpēc mūsu senči pārgāja no svaigēšanas uz ko citu, ja jau viss bija tik kruta.

Un, protams, arī:

While year-round availability of fresh food has proved a great boon in health improvement raw foods are the most common source of foodborne illnesses [..]. Produce such as spinach, lettuce, tomatoes, sprouts, and melons can become contaminated with Salmonella, Shigella, or Escherichia coli (E. coli) O157:H7. Contamination can occur during growing, harvesting, processing, storing, shipping, or final preparation. Sources of produce contamination are varied as these foods are grown in soil and can become contaminated during growth or through processing and distribution. Contamination may also occur during food preparation in a restaurant or a home kitchen.