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Jul. 21st, 2011

07:35 pm

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From:[info]shelly
Date:July 21st, 2011 - 08:17 pm
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Tātad, kabači. Apsmērēju plānas kabaču ripas ar sakultu olu, apcepu no vienas puses, apmetu vēkšpēdus, saliku uz katras ripas pa šķēlei siera un tomāta, uzliku pannai vāku un kādu brīdi pasautēju.
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From:[info]fedrs
Date:July 21st, 2011 - 09:25 pm
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Paldies! Šovakar laikam jau par vēlu, bet gan citudien!
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From:[info]shelly
Date:July 21st, 2011 - 10:18 pm
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Veseli ēduši!
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