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Jul. 21st, 2011

[info]shelly

08:17 pm

Tātad, kabači. Apsmērēju plānas kabaču ripas ar sakultu olu, apcepu no vienas puses, apmetu vēkšpēdus, saliku uz katras ripas pa šķēlei siera un tomāta, uzliku pannai vāku un kādu brīdi pasautēju.

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