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Aug. 15th, 2010

02:17 pm

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From:[info]str
Date:August 15th, 2010 - 04:36 pm
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paldies par ierosmi - iešu galināt patisonu
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From:[info]lavendera
Date:August 16th, 2010 - 11:47 am
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ko tu dari ar patisoniem? Man viens ledusskapī stāv, es uz viņu bijīgi skatos un nezinu, ko ar tādu iesākt :)
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From:[info]str
Date:August 16th, 2010 - 12:57 pm
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visu to pašu ko ar kabaci var.

apcepu sīpolus, + burkāni+ķiploks+tomāti+paprika+patisons.
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From:[info]shelly
Date:August 17th, 2010 - 03:18 pm
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Man liekas, patisoni ļoti garšīgi bija konservēti.
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From:[info]lavendera
Date:August 17th, 2010 - 03:20 pm
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to es zinu, bet ne jau LIELI patisoni
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