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Jul. 20th, 2011|11:10 am antuanete Svaigas gailenes neiesaka saldēt, jo var kļūt rūgtas. Es lieku ceptas - uz pannas eļļa sacepina, kamēr iztvaiko liekais šķidrums, tad arī nav ūdeņainas. Tiesa, ir mazliet obidna, kad no milzīga groza gaileņu ielikšanai saldētavā sanāk trīs mazas kastītes :) link Read Comments

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