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Jun. 16th, 2011|10:41 am barbala Gailenes un citas bekas- saceptas ar mazliet speķa (bet bez sīpoliem); pētersīļi, dilles- smalki sakapāti kubiņos, rabaaarbaari- kā minēts; izcilas kvalitātes paštasīts liellopa kaulu vai vistas buljons: mazos saldējuma trauciņos un zupas un mērces tā gatavas i a minic neatkarīgi no sezonas; Vispār, laikam jāatkausē ledusskapis un saldētava, mazliet sarma iezagusies. link Read Comments

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