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Jun. 16th, 2011|10:23 am viux obligāti vajag sasaldēt dilles. tukšā saldējumkastītē ar šķērēm sagriezt pilnu, likt saldēties. ļoti ērti piebērt visam (jo tās nesasalst klučos) un garšo kā no dobes. protams, klasika - sablenderē zemenes ar cukuru, pilda kastītēs. a ziemā - zemeņu mērce vai daikiri uz vella paraušanu. link Read Comments

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