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Sep. 16th, 2010|07:54 pm ripp ahā, pilnīga taisnība, bet, cik atceros, 40-50 grādi medum ir ok un man tas der, nav jau jādzer verdošu :) parasti uzleju karstu ķiplokiem, ļauju padzist un tad, kad ir silts nevis karsts, lieku medu. bet tādu dīvaisu mums nav, jā :> toties ir ingvers un citrons. + daudz aveņu lapu. link Read Comments

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