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http://en.wikipedia.org/wiki/Religious_
p.s. The taboo on eating pigs may also have been reinforced by similarities between pork and human flesh (which would have been evident in their shared physical nature and manner of decomposition, rather than requiring previous contact with cannibalism). Thus Juvenal finds the Jews reviling the eating of pig flesh as if it were cannibalism (Satire XIV) and in the book God Is Not Great, Christopher Hitchens hypothesizes that the pork taboo arose from the similarity of pig flesh to the results of human sacrifice[8] A link with cannibalism remains dubious, but human flesh has been notoriously described as 'long pig' by cannibals.