zetinja

Re: +1

Feb. 4., 2014 | 12:03 pm
No:: zetinja

eee, paskat kā tomēr, mazliet nianses:

However, the maximum pressure for coffee extraction that can be achieved with a Moka pot is 1.5 bar[citation needed]. According to the Italian Espresso National Institute and the Specialty Coffee Association of America, an espresso must be made using a precise extraction pressure of 9 bar.[10][11] So, while a Moka coffee pot can produce a crema similar to espressos, different equipment is required to make a true espresso.

process ir tas pats, tikai spiediens atšķiras. Mūžu dzīvo, mūžu mācies.

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( )Anonīms- ehh.. šitajam cibiņam netīk anonīmie, nesanāks.
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