pajautā! -

ir, tāds kā džina paveids, parasti tiek pildīts māla pudelēs un mēdz būt ar dažādām garšām.

"For a digestif, you might try a gin, in Flanders known as jenever (or, colloquially, as witteke), and in Wallonia known as genièvre (colloquially as pèkèt). This stiff grain-spirit is often served in glasses little bigger than a thimble. Belgium's 70 jenever distilleries produce some 270 varieties, some flavored with juniper, coriander, or other herbs and spices. Among notable brands are Filliers Oude Graanjenever, De Poldenaar Oude Antwerpsche, Heinrich Pèkèt de la Piconette, Sint-Pol, and van Damme. Jenever in a stone bottle makes an ideal gift."

īstenībā pat diezgan garšīgs un tax free zonā dabonams.