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Par soju [Dec. 28th, 2009|06:45 pm]
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bez_olam

[hessin]
Ir dažādi sojas izstrādājumi - nu ko tik nevar uztaisīt no sojas :)
+ Ir dzirdēts, ka tikai fermented (raudzēta) soja ir ok, no kā izriet, ka ēdami ir tradicionālie sojas izstrādājumi (tādi kā miso).

Parakņājoties atradu šo:

"This excess soy production and its protein residue was the motivation for the multi-million dollars spent on advertising and intense lobbying of the Food and Drug Administration (FDA), which resulted in about 74 percent of U.S. consumers believing that soy products are healthy. [...] soy is becoming very popular as an alternative to dairy [...] believing that all soy-based products have health benefits. In reality, the research that has concluded that all soy products are healthy is far from accurate, and very much skewed by economic motives."

http://www.naturalnews.com/022630.html

Kādas ir jūsu zināšanas un domas par šo?
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Comments:
[User Picture]
From:[info]panacea
Date:December 28th, 2009 - 10:22 pm
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ārprāts!
[User Picture]
From:[info]brr
Date:December 29th, 2009 - 10:42 am
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p.s. vai miso var pieskaitīt pie veg., tur taču ir samatlas mazas zivtiņas
From:[info]hessin
Date:December 29th, 2009 - 11:45 am
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hum, nezinu tādu miso ar samaltām zivtiņām. Miso tāpat kā tofu ir daudz paveidu; varbūt kādā no tiem arī ir samaltas zivtiņas.