| https://pubmed.ncbi.nlm.nih.gov/38885349/ |
[Oct. 26th, 2024|04:41 pm] |
"Over-consumption of iron-rich red meat and hereditary or genetic iron overload are associated with an increased risk of colorectal carcinogenesis, yet the mechanistic basis of how metal-mediated signaling leads to oncogenesis remains enigmatic." |
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