“It’s kind of magical, actually,” Patrick Brown said Nov. 4 at WebSummit in Lisbon. “If there were a carbon market, and a ton of carbon dioxide was priced at $50, almost everyone who’s in the animal-agriculture industry could make much more money by getting rid of their cows, getting rid of their livestock, and allowing the biomass to recover on their land.”

"but bacon tho" (c)

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