ok, rīt ēdīsim šo: https://cooking.nytimes.com/recipes/12343-onion-tart-with-bacon-or-olives

polenta = normāla putra. tīri garšīgi, ja saliek parmezānu un sviestu.



https://cooking.nytimes.com/recipes/1016084-polenta-with-mushrooms-and-soy?smid=fb-nytimes&smtyp=cur