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Apr. 9th, 2008
09:54 pm
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From:
shelly
Date:
April 9th, 2008 - 10:11 pm
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Aha. Tātad, visu saliek burkā, aplej ar marinādi, aizvāko, liek kastrolī un vāra?
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From:
susure
Date:
April 9th, 2008 - 10:13 pm
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http://www.receptes.lv/lat/konservi_iev
arijumi_piedevas/marinesana/?recipeid=41
01
bet vispār laba tā lapa receptes.lv
viskaut ko var atrast. :)
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From:
ld
Date:
April 10th, 2008 - 11:59 am
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vāko beigās. pēc pasterizēšanas.
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