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-- ([info]ripp) wrote on June 9th, 2013 at 09:47 pm
es parasti sagriežu daiviņās (tas ir šādi: https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRR5hdf5ia3nnBfX7Fi_sjXhSmInt9G7QAcQnBr95fA3ECL-_6D9w) un tad lieku līdz 200 grādiem sakarsētā krāsnī. parasti ir gatavi 30-40 minūšu laikā. var griezt 1-2 cm biezās šķēlēs. viņi tad ir ātrāk gatavi, nekā veseli :)
 
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