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cukursēne ([info]saccharomyces) wrote on September 10th, 2015 at 08:29 pm
Es taisu tā - ķirbi pavāru, lai ir mīksts un sablenderējams, tad arī sablenderēju, lieku pļecku katlā, leju klāt, piemēram, kokospienu un.ūdeni, paciņu kausētā siera, iemaisu, ieberu vārītus zirņus. kad zirņi silti, ieberu sagrieztas dilles, gatavs.
 
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