Previous | Mem | Next
 
cukursēne ([info]saccharomyces) wrote on September 10th, 2015 at 08:29 pm
Es taisu tā - ķirbi pavāru, lai ir mīksts un sablenderējams, tad arī sablenderēju, lieku pļecku katlā, leju klāt, piemēram, kokospienu un.ūdeni, paciņu kausētā siera, iemaisu, ieberu vārītus zirņus. kad zirņi silti, ieberu sagrieztas dilles, gatavs.
 
( Read comments )
Post a comment in response:
From:
( )Anonymous- this user has disabled anonymous posting.
Username:
Password:
Subject:
No HTML allowed in subject
    
Message:
 
Notice! This user has turned on the option that logs your IP address when posting.