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kašķīša dzirnaviņas ([info]romija) wrote on October 21st, 2014 at 09:52 pm
Tu domā par to kanēli? To Tu gribi vidū?
Mīklu izrulē, mazliet apsmērē ar sviestu vai margarīnu un tad uzkaisa kanēli ar cukuru uz izrulētās mīklas. Tad to mīklu satin rulītī un satītu sagriež apm. 3 cm šķēlītēs. Te Tev arī kanēļmaizītes ar kanēli viducī.
 
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