MēS vIsI mIrSiM! -
June 9th, 2006
10:52 am

[Link]

Previous Entry Add to Memories Tell A Friend Next Entry

(47 comments | Leave a comment)

Comments
 
[User Picture]
From:[info]mamuts
Date:June 9th, 2006 - 10:59 am
(Link)
Kaut kur ap pH 2, ne?
[User Picture]
From:[info]mako
Date:June 9th, 2006 - 11:15 am
(Link)
The pH scale ranges from 0 to 14. The 0 end of the scale is where the concentration is increasingly acidic. Moving up around 2 is lemon juice and stomach juices. Then around 3 are vinegar, beer and cola. Next at 4 is tomato juice. Then at 5 is black coffee and rainwater. Followed by urine at 6. Pure water and human blood are at 7. After 7 the concentration starts to become more basic as it heads up the scale. Most biological fluids are between pH 6 and pH8, there are a few exceptions to this like stomach acid.

t.i. kuņģa skābe ir pakāpi jiftīgāka par kolu, tāpēc kolas Ph cilvēkam iekšķīgi nu nekādi nevar skādi nodarīt.
[User Picture]
From:[info]mamuts
Date:June 9th, 2006 - 11:20 am
(Link)
Arī taisnība, tak apdomā, cik cukura tur sagāzts un kā tas ietekmē zobu emalju.
[User Picture]
From:[info]mako
Date:June 9th, 2006 - 11:55 am
(Link)
Nu nu? Cik cukura ir glāzē kolas - un cik glāzē saldas tējas? Un cik cukura ir bezē kūciņā?
[User Picture]
From:[info]mamuts
Date:June 9th, 2006 - 11:58 am
(Link)
A hvz, es saldumus maz lietoju. Ja nu vienīgi - rūgto šokolādi... ;))
[User Picture]
From:[info]lavendera
Date:June 9th, 2006 - 12:12 pm
(Link)
Nupat viens pētījums atklājis, ka cilvēki ātrāk paliek resni no saldajiem dzērieniem, nekā no saldiem ēdieniem (t.i., kūkām). Ir jau starpība, vai tos cukura kilogramus viens divi izstreb (kuņģim cauri, čau, nākošais!) vai lēnām ēd...
Powered by Sviesta Ciba