Nov. 11th, 2013 @ 09:04 am .

Par šo pukstu
(no subject)
viņam tak receptē ar rakstīts "quiche Lorraine", kas laikam ir kaut kāds ļoti labi zināms paveids.

Tartei zemās malas ir pavisam ok, kišam jāskatās, lai tā pāri lejamā masa saiet iekšā, nu, lai vietas pietiek, tas galvenais :)
[info]nesshux replied to
on November 11th, 2013 at 10:54 am
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