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helvetica

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Dec. 4th, 2013|11:27 am

antuanete
Imho atslēga ir cept to olu lielā eļļas daudzumā - tad viņu var sadalīt mazākos gabaliņos un sajaukt ar rīsiem. Man arī parasti saķep, jo es piegāžu klāt pannā, kur ir rīsi, tīrīt pannu un cept atsevišķi slinkums :)
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