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Nov. 22nd, 2023|05:23 pm gnidrologs Es pamatā ēdu kulināriju, kura saucās "gaļa". Simts un viens dažāds veids. Ar gurķi, bez gurķa, ar marinētu vai skābētu, vai maisam tomātus arī klāt. Daudz iespēju ap gaļu. Link Read Comments

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